Kololani Enterprise monga m'modzi mwa akatswiri China Sodium Diacetate CAS 126-96-5 opanga ndi China Sodium Diacetate CAS 126-96-5 fakitale, ndife mphamvu zamphamvu ndi kasamalidwe kwathunthu. Komanso, tili ndi chilolezo chathu chotumizira kunja. Sodium Diacetate ingagwiritsidwe ntchito ngati antiseptic, zokometsera zakudya kapena mankhwala ophera tizilombo. Zimathandizira kugwiritsa ntchito mapuloteni muzakudya.
Kugulitsa Kutentha China Sodium Diacetate CAS 126-96-5 Opanga Zitsanzo Zaulere ndi Otsatsa. Harvest Enterprise ndi Sodium Diacetate CAS 126-96-5 wopanga ndi ogulitsa ku China.
Gawo Loyamba: Mauthenga a Zamalonda
Sodium diacetateï¼CAS: 126-96-5 ï¼ yokhala ndi dzina lamalonda la Vita-crop (Vita-crop), ndi mtundu watsopano wazakudya ndi chakudya choletsa mafangasi, wothandizira wowawasa komanso wowongolera wokhala ndi zinthu zokhazikika komanso mtengo wotsika. Amasankhidwa ngati chinthu chotetezeka ndi US Food and Drug Administration. Lili ndi ntchito zothana ndi mildew, anti-corrosion, kusunga mwatsopano, kupititsa patsogolo kukoma, kuonjezera zakudya komanso kulimbikitsa kukula. Sodium diacetateï¼CAS: 126-96-5 ï¼ tsopano imagwiritsidwa ntchito kwambiri podyetsa nyama.
Gawo Lachiwiri: Zambiri Zoyambira
1. Dzina la Mankhwala: Sodium Diacetateï¼Sodium Hydrogen di(acetate)
2. Katunduyu: C4H7O4Na
3. Kulemera kwa Maselo: 142.09
4. CAS: 126-96-5
5. The Upper Raw Material: Glacial acetic acid, soda ash, acetic acid, sodium acetate, sodium carbonate
Gawo Lachitatu: Kufotokozera
|
Kufotokozera |
Chithunzi cha FCC VII |
|
Asidi waulere, w/% |
39.0-41.0 |
|
Sodium acetate, w/% |
58.0-60.0 |
|
Chinyezi, w/% ⤠|
2.0 |
|
PH mtengo (100g/L yankho,25â) |
âââ |
|
Zinthu zomwe zimatha okosijeni mosavuta, w/% ⤠|
0.2 |
|
Kutsogolera(Pb),mg/kg ⤠|
2.0 |
Gawo Lachinayi: Kugwiritsa Ntchito
1.Feed Additive: Kuwonjezera 0.1-0.2% 1-2 kg / tani SDA kudyetsa kungateteze bwino mildew ndikuwonjezera nthawi yosungirako chakudya kwa miyezi 1-2; Kuonjezera 0.1-0.3% SDA ku chakudya chophatikizika kungapangitse chakudya kukhala mankhwala ophera tizilombo komanso atsopano kwa miyezi 3-5.
2. Nutritional Regulator: Kuwonjezera 0.05-0.2% SDA ku chakudya chamagulu a pellet kungapangitse kuchuluka kwa mapuloteni mu chakudya ndi 11%, kulemera kwa nsomba kuposa 10%, ndi kulemera kwa nkhumba ndi 6-8%. Ikhoza kuwonjezeredwa ku chakudya cha mkaka pawiri yoyenera. Wonjezerani mkaka wa ng'ombe.
3. Mankhwala ophera tizilombo toyambitsa matenda: Kuthira 0.1-0.2% SDA ku chakudya cham'madzi kungathe kuteteza ndi kuteteza bwino matenda a nsomba omwe amayamba chifukwa cha tizilombo toyambitsa matenda, ndipo angagwiritsidwe ntchito ngati dziwe la nsomba pofotokozera komanso mankhwala ophera tizilombo; Kuonjezera 0.05-0.3% SDA ku chakudya cha nkhuku kungalepheretse nkhuku Kutsegula m'mimba, ndikuwonjezera moyo wa nthawi yoswana ndi 10%.
4. Amagwiritsidwa Ntchito Poyamwitsa Ana a nkhumba Kuyamwitsa: Kuonjezera 0.3% ya Sodium Diacetate mu chakudya kumawonjezera phindu la tsiku ndi tsiku la ana a nkhumba oyamwitsidwa ndi 10.8% poyerekeza ndi osawonjezera. Kusiyana kunali kwakukulu; Zinakhudza kwambiri kudya kwa tsiku ndi tsiku kwa ana a nkhumba oyamwa. Kuonjezerapo kungathe kuonjezera chiwerengero cha kutembenuka kwa chakudya cha ana a nkhumba oyamwa (kuwonjezeka kwa 10.5%). Ikhoza kupititsa patsogolo kugwiritsa ntchito chakudya cha nayitrogeni ndi mphamvu.
Gawo Lachisanu: Kulongedza
1. 25kg kraft mapepala matumba.
2. Monga momwe makasitomala amafuna.
