Mutha kukhala otsimikiza kugula makonda a Potaziyamu Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 kuchokera ku Harvest Enterprise. M'makampani opanga zakudya, Potaziyamu Citrate imagwiritsidwa ntchito ngati buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. Itha kugwiritsidwa ntchito ngati mkaka, odzola, kupanikizana, nyama ndi makeke amkaka. Itha kugwiritsidwanso ntchito ngati emulsifier mu tchizi ndi antistaling wothandizira mu malalanje, ndi zina zotero. Mu mankhwala, izo ntchito hypokalemia, potaziyamu kuchepa ndi alkalization mkodzo.
Ubwino wogulitsa Potaziyamu Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 yokhala ndi Mtengo Wotsika wopangidwa ku China. Harvest Enterprise ndi Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 wopanga ndi ogulitsa ku China.
Gawo 1: Mawu Oyamba
Nthawi zambiri potaziyamu citrate amagawidwa kukhala Monohydrate (CAS: 6100-05-6) ndi Anhydrous (CAS: 866-84-2), omwe amagwiritsidwa ntchito kwambiri monga kusanthula reagent ndi chakudya chowonjezera.
Gawo Lachiwiri: Zambiri Zoyambira
1. Dzina la Mankhwala: Potaziyamu Citrate
2. Molecular Formula: Monohydrate:K3C6H5O7·H2O ;Anhydrus:K3C6H5O7
3. Kulemera kwa Maselo: Monohydrate: 324.41; Wopanda madzi: 306.40
4. CAS: Monohydrate: 6100-05-6; Wopanda madzi:866-84-2
5. Khalidwe: Ndi kristalo wowonekera kapena ufa woyera wonyezimira, wosanunkhiza ndipo umakonda mchere komanso woziziritsa. Kachulukidwe wachibale ndi 1.98. Imasungunuka mosavuta mumpweya, imasungunuka m'madzi ndi glycerin, pafupifupi yosasungunuka mu ethanol.
Gawo Lachitatu: Kufotokozera
|
Mawu |
Standard |
|
Zomwe zili (Dry Basis)ï¼w/% |
99.0-100.5 |
|
Kuwala Kwambiri ,% ⥠|
95.0 |
|
Ma kloridi (Cl), |
0.005 |
|
Sulfates, w/% |
0.015 |
|
Oxalates, w/% |
0.03 |
|
Monga, mg/kg ⤠|
1.0 |
|
Kutsogolera(Pb),mg/kg ⤠|
2.0 |
|
Alkalinity |
Wadutsa |
|
Kutaya pakuyanika, w/% |
3.0-6.0 |
|
Mosavuta Carbonize Zinthu ⤠|
1.0 |
|
Insoluble zinthu |
Passd |
|
Mchere wa Calcium, w/% |
0.02 |
|
Mchere wa Ferric, mg/kg ⤠|
5.0 |
|
Kutentha kowumitsa ndi 180â±2â, ndipo kumawuma mpaka kulemera kosalekeza. |
|
Gawo Lachinayi: Kugwiritsa Ntchito
M'makampani opanga zakudya, amagwiritsidwa ntchito ngati buffer, chelate agent, stabilizer, antioxidant, emulsifier ndi kununkhira. Itha kugwiritsidwa ntchito ngati mkaka, odzola, kupanikizana, nyama ndi makeke amkaka. Itha kugwiritsidwanso ntchito ngati emulsifier mu tchizi ndi antistaling wothandizira mu malalanje, ndi zina zotero.
Mu mankhwala, izo ntchito hypokalemia, potaziyamu kuchepa ndi alkalization mkodzo. Nthawi zambiri Kutha kukhala ngati zopangira za mankhwala kupewa mkodzo miyala. Pakali pano ndi mankhwala omwe amagwiritsidwa ntchito kwambiri popewa miyala. Kafukufuku wapeza kuti pH ndi citric acid mtengo mumkodzo zimagwirizana kwambiri ndi mapangidwe a miyala ya mkodzo. Mumkodzo wa acidic (pH
Gawo Lachisanu: Phukusi
Onse a Monohydrate ndi Anhydrous ali odzaza m'matumba a mapepala a kraft okwana 25 kg.
